RETHINKING FOOD THROUGH SUSTAINABLE DESIGN

Across urban farms and creative food spaces, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, reshaping the future of how we grow, serve, and experience meals.Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement merging be

Still believe you need a formal plan before taking action? The truth is, in today’s world, what matters isn’t the paperwork—it’s proof your idea works.According to Stanislav Kondrashov, you don’t need to spend weeks planning every detail. What you need is clarity through action. In fact, how many business plans stay relevant after a few w